Mediterranean Wonders to Global Delights
A Legacy of Flavor
Inspired by the vision of Chef Michael Ginor, LOLA continues to celebrate bold flavors and culinary creativity. Under Chef Lenny Messina’s guidance, we honor that legacy with vibrant Mediterranean dishes, expertly crafted with passion and precision. From silky foie gras to delicate halvah, every bite is a tribute to the past and a toast to the future.
Gather & Indulge
Experience the flavors, embrace the moment—reserve your table at LOLA today!
FLAVOR, PERFECTED
Where passion meets precision, and every plate tells a story. From bold, inventive small plates to flawlessly executed entrées, each dish is a masterpiece—designed to delight, tempt, and leave you craving more.
PURE INGREDIENTS, BOLD FLAVORS
At LOLA, every dish begins with the finest, freshest ingredients, including poultry sourced directly from our own farm in Upstate New York. Thoughtfully selected and expertly crafted, each bite is a celebration of the season—pure, vibrant, and undeniably delicious.
MASTERS OF THE CRAFT
At LOLA, excellence is a collective pursuit. Led by Chef Lenny Messina, our team of classically trained chefs continually pushes boundaries, blending tradition with innovation. With every dish, we refine, elevate, and redefine flavor—creating an experience that is both timeless and unexpected.
"Exquisite"
Embarking on Culinary Excellence: A Symphony of Executive Chefs Redefining the Kitchen Experience with Unmatched Precision and Sophistication.
Michael ginor
In Memoriam: Chef Michael Ginor - Culinary Visionary and Founder of Lola
In Memory of Chef Michael Ginor: Culinary Visionary and Founder of Lola. His influence and dedication to excellence resonate in every dish we create. Celebrate his enduring legacy with us at Lola, where the spirit of innovation and passion for extraordinary flavors live on.
LENNY MESSINA
Executive Chef
Embarking on Culinary Brilliance: Executive Chef Lenny Messina, Nurtured by the Visionary Chef Michael Ginor. A Maestro of Flavors, Lenny Elevates the Art of Cuisine. Indulge in the Culinary Symphony Crafted by the Expertise and Passion of Chef Messina at Lola.
Marissa pollina
Front House Manager
Meet Marissa, our Front House Manager with seven years of dedicated service. Meticulous in every step, she takes pride in managing the bar and showcasing her exceptional mixology skills. Marissa's drinks and recipes are truly one-of-a-kind, reflecting her passion for crafting unique experiences. Cheers to excellence!.
jose ferman
Chef de Cuisine
Meet Jose, our skilled Chef de Cuisine and SUNY Delhi graduate in Culinary Arts. Jose has garnered accolades from high-profile events, including the prestigious 2023 Kevin Zraly Dinner, showcasing his exceptional skills alongside culinary partner Lenny Messina. With a dedication to the art of cooking. Jose is consistency continuing his studies in the art of hospitality to elevate LOLA's culinary experience to new heights.
greg Schultz
Sous Chef
Meet Greg, our Culinary Maestro with five years of service. Armed with a degree from Monroe Culinary Institute, his passion began in his grandmother's kitchen. As a culinary expert, he crafts exotic Mediterranean dishes inspired by global travels.
angel “junior”
Pastry Chef
Meet Angel "Junior," born and raised in Peru, he's been managing and running restaurants since his youth, driven by a love for local, fresh products. Specializing in fish butchery, Angel has brought his culinary expertise to America, exploring and expanding his talents with a focus on local produce with an expertise in baking and pastry.