Menu
Traditional Hummus
(Add Roasted Mushrooms and Onion, or Chicken Shawarma)
Babaganoush
Smoke-Roasted Eggplant, Pomegranate Molasses, Toasted Sesame.
Fattoush
Romaine, Kale, Tomato, Cucumber, Onion, Feta, Mint, Pomegranate, Za’atar-Pita.
Slow Cooked Beets
Arugula, Strawberry, Sumac, Basil - Buttermilk, Poppy Seed Dukkah.
Roasted Cauliflower
Blistered Red Peppers, Lemon, Tahini, Scallion.
Tuna Fricassee PaniPuri
Tuna Crudo, Harissa, Egg, Pickles & Olives.
Brussel Sprouts
Crispy Leaves, Sumac-Agrodolce, Cilantro, Toasted Sesame.
Romaine Hearts
Zhug Green Goddess, Salt & Pepper Croutons, Tons of Pecorino.
Greek Salad
Shepherd’s Style, Mixed Greens, Tomato, Red Onion, Oregano, Belper Knolle.
Feta Tost
Toasted Sourdough, Whipped Bulgarian Feta, Spicy Matbucha Jam.
Dry Aged Beef Sliders
Melted Kashkaval, Urfa Caramelized Onions, Aleppo-Dill Pickle.
Grilled Branzino
Roasted Cauliflower Puree, Caper, Citrus- Tarragon Crumb.
Baked Garnet Yam
Shallot Yogurt, Preserved Winger Citrus, Gribenes.
Seared Salmon
Freekeh, Tuscan Kale, Medjool Date, Lemon Labneh.
Hudson Valley Foie Gras
Crispy Kataifi, Sour Cherry, Pistachio Honey.
Harissa-Vodka Rigatoni
Calabrian Chili, Creamy Tomato, Basil.
Chicken Schnitzel
Half-Dried Tomatoes, Arugula, Aged Parmesan.
Roasted HVFarms Chicken
Truffle & Chive Potato, Caramelized Onion Pan Sauce.
Sticky Lamb Ribs
Sunhoke Mousseline, Preseved Lemon, Goatshorn Pepper Relish.
HV Farms Duck
Leg Confit & Dry Aged Breast, Pomegranate, Charred Onion & Walnut Sauce.
Hudson Valley Chicken Wings
Berbere Spice, Brown Butter, Labneh “Ranch”.
Cowboy Ribeye (34oz)
40 Day Chickpea Miso Dry-Age. Truffle Potato Puree, Foie Gras Bordelaise. (Limited Availability)